Click for Warrenton, Virginia Forecast

Featured Jobs

This Week in Photos

Upcoming Events

This Week's Poll

How much are you spending at the grocery store this year?

About the same as last year
Less than last year
More than last year

You must be logged in to vote.

News By You

Rotary Club hosts Intl Leader
Warrenton Rotary Club hosts Rotary International d (Thursday, July 17 2008)
0 Comments // 28 Reads
Marshall High alumni implement MHS Reunion Association
Marshall High alumni implement MHS Reunion Associa (Thursday, July 17 2008)
0 Comments // 48 Reads
Fauquier Mustangs 11U Baseball
The Fauquier Mustangs 11U travel baseball team is (Wednesday, July 16 2008)
0 Comments // 41 Reads
Sandlot 14U Baseball Team
We are currently filling our roster and are lookin (Tuesday, July 15 2008)
0 Comments // 48 Reads

Posted by Jackie Dyrholm

Printer-Friendly Email this Story Post a Comment (0)

Creamy Dill Salad Dressing

FRIDAY, APRIL 25 2008

Creamy Dill Dressing

 

Now that the weather is warming up a bit, we have started eating more salads. Before going gluten-free we used to buy all the creamy, fat-laden Ranch and Italian dressings, but ever since finding this recipe in a magazine I don't buy any store-bought dressings anymore. It is very light and perfect for those warm summer nights. And the good thing is that it is very easy to make!

You will need:

  • 1 cup buttermilk
  • 1/2 cup sour cream (either regular or reduced-fat, I use whichever is on sale)
  • 1-2 cloves garlic, pressed (depending on if you like a hint of garlic or a lot)
  • 1 tsp. dried dillweed (or you can experiment with fresh)
  • salt and pepper to taste


    To Prepare:

    1. Place all ingredients in a blender
    2. Pulse until all ingredients are blended together and there are no lumps
    3. Let chill in the refrigerator for a couple of hours before serving.

    Variations: I also use this dressing over tilapia and other seafoods.


    Food Safety: Leftovers can be stored in a tightly-sealed container in the refrigerator for up to 3 days.

    • You must be logged in to post a comment.